Friday, May 20, 2011

Au Jus with no drippings

I completely pulled this recipe out of my rump and did it to taste. Normally you would make au jus from meat drippings but since I grilled the meat, I was not be able to catch the drippings (although I did toss in what I could gathered from when we cut up the meat).

64 oz. beef broth
2-3 Tbsp. minced garlic (depending how much you like garlic :D )
2 sticks of rosemary
2 Tbsp. Worcestershire

1. Combine all ingredients


2. Boil for a few minutes to reduce slightly.

3. Dip meat into au jus before eating.

4. Stuff face.

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