Tuesday, June 21, 2011

Slow Cooker: Roast

My slow cooker is probably one of my favorite things in my kitchen. I can set it up in the morning, go to the lab and come back later in the day to a nice smelling apartment and dinner that's ready to go! Freakin awesome! This recipe is very nice and the meat just falls apart.


3-4 lbs. rump roast or pot roast
5 medium potatoes, cubed
4 carrots, sliced
1 onion, chopped
1 Tsp. salt
1/2 Tsp. pepper
1 boullion cube
1/2 c. boiling water

1. Put meat and veggies into slow cooker. Season with salt and pepper.


2. Dissolve bouillon in boiling water and pour over meat and veggies.


3. Cook on low for 10 - 12 hours.


4. Stuff face!

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