Sunday, July 10, 2011

Homemade Raspberry Vinegar

I have never made flavored vinegar before. To be honest, I am not sure what I am going to use it for. But I thought I would try it anyway.

1 c. raspberry
2 c. white wine vinegar

1. Rinse raspberries.

2. Place berried in a jar with an air tight lid (I used a mason jar).


3. Pour vinegar over berries and seal.


4. Place in a cool dark place undisturbed for TWO WEEKS.

5. Drain mixture through strainer lined with cheesecloth.

6. Store raspberry vinegar in jar with a sealing lid in cool location.

Original Recipe

No comments:

Post a Comment