I have never made flavored vinegar before. To be honest, I am not sure what I am going to use it for. But I thought I would try it anyway.
1 c. raspberry
2 c. white wine vinegar
1. Rinse raspberries.
2. Place berried in a jar with an air tight lid (I used a mason jar).
3. Pour vinegar over berries and seal.
4. Place in a cool dark place undisturbed for TWO WEEKS.
5. Drain mixture through strainer lined with cheesecloth.
6. Store raspberry vinegar in jar with a sealing lid in cool location.