Sunday, July 10, 2011

Homemade Raspberry Vinegar


I have never made flavored vinegar before. To be honest, I am not sure what I am going to use it for. But I thought I would try it anyway.


1 c. raspberry
2 c. white wine vinegar

1. Rinse raspberries.


2. Place berried in a jar with an air tight lid (I used a mason jar).

 

3. Pour vinegar over berries and seal.

 

4. Place in a cool dark place undisturbed for TWO WEEKS.


5. Drain mixture through strainer lined with cheesecloth.


6. Store raspberry vinegar in jar with a sealing lid in cool location.



Original Recipe

No comments:

Post a Comment