1 package (12 oz.) semisweet chocolate
dry roasted sun flower seed kernels
1. Prep an 8 inch pan by lining it with foil.
2. Melt package of semisweet chocolate using a double boiler (or a pan in a pan).
3. Pour melted chocolate into pan.
4. Top with candy corn and sun flower kernels (spaced evenly).
5. Place in the refrigerator for roughly an hour until chocolate hardens.
6. Remove from foil and cut into squares.
7. Stuff face.