1 cucumber, peeled, seeded, and finely diced1/2 c. finely diced red onion
2 Tbsp. lime juice
3/4 tsp. fine salt
2 large or 4 small avocados
1/2 pineapple, peeled, cored, and finely diced
1/2 c. chopped cilantro
(optional) jalapeno to add a little spice
2. Cut avocados in half, remove seed, score the flesh cross-hatch pattern (not through the skin) with a knife and then scoop it with a spoon into the bowl and gently stir together. Try not to smash the avocado.
3. Mix in cilantro and the pineapple.
4. Season to taste with additional lime juice and salt. Stuff face!
Shared this recipe with:
Might also enjoy:
|Avocado Mango Salsa|
|Grilled Rum Soaked|