It is a well known fact that I love artichokes more than life itself. I have made them several times but decided to add a little twist and season the butter. Don't get me wrong, plain butter tastes amazing, but me being the garlic freak that I am, garlic butter sounded more amazing. So I made my own seasoned butter and stuffed the artichokes full. Delicious!! Definitely a nice change to recipe I already love.
Tuesday, March 27, 2012
Tuesday, March 20, 2012
The food blog-o-sphere is buzzing about these cute little treats. They are so adorable and simple to make, I had to give them a try. They take about 10 minutes and are amazing with Peanut Butter M&Ms. I think I might make another batch with Lucky Charms marshmallows. :D
Wednesday, March 14, 2012
Melted Mozzarella oozing out of pan seared chicken breast topped with yummy tomato sauce and Parmesan cheese.... How could this not be good? Fairly quick and easy to make. Goes very well with the Roasted Parmesan Potatoes.
Monday, March 12, 2012
I have been dying to make these potatoes. I love the reddish orange roasted color and plus Parmesan makes anything delicious. This is a straight forward recipe with very simple ingredients. The only part I didn't care for was the peeling of the potatoes, but I don't like to peel potatoes in general, especially the small round ones. I bet these would still be amazing even if the skin was left on. Either way, I highly recommend these. I bet these would be awesome in a breakfast burrito.
Thursday, March 8, 2012
Friday, March 2, 2012
Nom nom nom nom! Prosciutto wrapped scallops held together with rosemary on top of creamy grits. I don't know what else to say other than it's easy to make and amazing!!!