Sunday, June 17, 2012

Grilled Lemon Rosemary Chicken Skewers

I know it's not officially summer, but that doesn't mean you can't bust out the grill. Can't say no to grilled chicken.

2-3 boneless, skinless chicken breast
3 Tbsp. olive oil
2 tsp. lemon zest
2 Tbsp. lemon juice
1 tsp. chopped fresh rosemary
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. black pepper

1. Cut the chicken breast crosswise into 7 and 8 strips.
2. Mix together olive oil, lemon zest, lemon juice, rosemary, garlic, salt and pepper.

3. Place chicken in marinade and coat completely. Let set for an hour.

4. In the meantime, prepare a medium-hot grill.
5. Place chicken on the skewers.

6. Place skewers on the grill until chicken is completely cooked, about 2-3 minutes on each side.

7. Place on top of some cilantro rice (optional) and stuff face!

Might also enjoy:
Smoked Ribs
Slow Cooker: Pot Roast
Grilled Pork Loin Chop

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