Monday, July 2, 2012

Carolina Mustard and Thick Kansas City BBQ Sauce

Summer time means BBQ! Time to make some BBQ sauce. Don't get me wrong, nothing wrong with a little A1 sauce. But there is something about homemade BBQ sauce. Can't get any fresher than that. Both of these sauces are seasoned very well and have the distinct regional flavors. I am not a huge mustard fan, but I do enjoy a good mustard sauce. It is perfect on smoked chicken or pulled pork. The Kansas city is tomato based with a slight sweet taste. If you want a little heat, add a little hot sauce or chipotle powder.


Carolina Mustard BBQ Sauce
1 c. yellow mustard
1/2 c. sugar
1/4 c. light brown sugar
3/4 c. apple cider vinegar
1/4 c. water
2 Tbsp. chili powder
1 tsp. black pepper
1 tsp. white pepper
1/4 tsp. cayenne
1/2 tsp. soy sauce
2 Tbsp. butter

Kansas City BBQ Sauce
2 c. tomato sauce
1/2 c. apple juice
1/2 c. apple cider vinegar
1/2 c. brown sugar
5 Tbsp. butter
3 Tbsp. paprika
2 Tbsp. chili powder
4 finely chopped garlic cloves
1/2 medium onion, finely chopped
Salt to taste

Carolina Mustard BBQ Sauce
1. Mix mustard, sugar, brown sugar, vinegar, water, chili powder, black pepper, white pepper, and cayenne in a medium sized pot.


2. Simmer for 30 minutes.


3. Add soy sauce and butter and simmer for 10 more minutes.



4. Put it on something delicious and stuff face!


Kansas City BBQ Sauce
1. Heat the butter in a pot over medium heat until completely melted. Add the chopped onion and saute until it begins to brown. Add the chopped garlic and saute for another 2 minutes.



2. Add in the remaining ingredients and combine. Simmer slowly for at least 30 minutes, and up to 2 hours to reduce the sauce.



3. Adjust the heat and salt levels with the cayenne right before you plan to use this sauce.


4. Put on something delicious and stuff face!


Original Carolina Mustard Recipe
Original Kansas City Recipe

Might also enjoy:
Pesto Swirl Bread
Salmon with
Browned Butter Sauce
Enchilada Stuffed Shells

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