Saturday, July 14, 2012

Fish Tacos with Cilantro Lime Sauce

I have been slacking a little this week with posting but that doesn't mean I haven't been doing a little cooking. I had some extra fish left over, so decided to make some yummy tacos. The fish seasoning is simply and delicious and I absolutely love the cilantro lime sauce. The sauce would be great too on gyro meat or even on a steak. Overall, these are great tacos for quick, delicious dinner.

I was rushing around in the kitchen for some unknown reason when I made these tacos and it made the little Toast nervous. She decided to watch from around the corner.

Fish Tacos
~1 pound fish fillets (I used flounder)
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. paprika
1/8 tsp. salt
1/8 tsp. garlic powder
4 (6-inch) soft tortillas
blue cheese coleslaw
shredded cheddar cheese

Cilantro Lime Sauce
1/4 c. chopped fresh cilantro
3 Tbsp. mayonnaise
3 Tbsp. sour cream
fresh lime juice and lime rind from 1/2 of a lime
1/4 tsp. salt
1 garlic clove, minced

1. To prepare the cilantro lime sauce, combine in a small bowl and set aside.

2. Preheat oven to 425.
3. For the tacos, begin with the seasoning by combining cumin coriander, paprika, salt, and garlic powder in a small bowl.

4. Sprinkle spice mixture evenly over both sides of fish.

5. Place fish on a baking sheet coated with cooking spray.

6. Bake for 9 minutes until fish flakes easily.

7. Place fish in a bowl and break into pieces with a fork.

8. Heat tortillas, divide fish evenly among tortillas, top each with coleslaw, cilantro lime sauce, and cheese.
9. Stuff face!!

Original Recipe 

Might also enjoy:
Orange Tequila Cake
Salmon with
Browned Butter Sauce
(Greek Lemon Soup)

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