This may seem silly but there was only one reason I made these. They're my favorite color orange. And it is cheese cake topped brownies. 'Nough said.
Wednesday, October 31, 2012
Homemade marshmallows are the best. They are soooo much better than store bought and surprisingly easy to make. I decided to Halloween these up a little with some chocolate and Halloween sprinkles.
These cupcakes are too adorable to not to make for Halloween. I just love the little horns. Okay so it's not creepy or gory, but still adorable non the less. And I came across some cute angel cupcakes for future making.
Tuesday, October 30, 2012
It wouldn't be Halloween without doing some sort of gross treat that most people probably won't eat. Last year it was the Kitty Litter Cake. This year it is Sweet Roaches made from dates, chocolate, and melted caramels.
Wednesday, October 24, 2012
Time for a fancy cake attempt. My friend Mo and I occasionally get together and have a bake night to try some semi-complicated baking recipe. This one we have been wanting to do for awhile. And considering experiencing just one minor blooper, we were very pleased with the result.
Monday, October 22, 2012
Guess it is that time of the month to start making some Halloween themed goodies. This one is definitely a good start. Chocolate pumpkin cake with pumpkin spice cream cheese icing topped with chocolate glaze. Yum! Yum! Yum!
Friday, October 19, 2012
I love broccoli! This is one of my favorite simple meals for when I am not in the mood to cook. Steamed broccoli with some yummy cheese on top and a sprinkle of garlic salt and pepper. Yum yum yum! I could eat that all day.
Wednesday, October 17, 2012
I was out of town this last week to Austin to visit my mama and Los Angeles for a friends wedding. While I was gone, a good friend took care of little Toast for me. As a thank you, I made her some cookies.
Tuesday, October 9, 2012
I am out in Austin, TX visiting my mama and she picked out a few new recipes to try and this was one of them. This recipe is ridiculous! It is super easy, tastes freakin' amazing, and it is good for you! It is not overly sweet and you can taste every single ingredient.