Thursday, April 11, 2013

Mango Iced Tea

With the weather starting to warm up, I think it is time to switch to some yummy iced tea in the morning. I love mangos, so I decided to give this one a try as my first iced tea of the spring season.


4 c. boiling water
4 c. cold water
1 can (12 oz.) mango nectar
5 Lipton Iced Tea Brew Tea Bags
5 Tbsp. granulated sugar

1. Boil four cups of water.


2. Remove from heat and add tea bags. Let set for 5 minutes.



3. In a pitcher, combine mango nectar and sugar.


4. Add cool water to mango nectar mixture.


5. Add tea.


6. Chill for at least an hour until cold.
7. Serve over ice.
8. Drink!


Original Recipe

Might also enjoy:
Avocado Mango Salsa
Grilled Rum Soaked
Fruit Skewers
Artichokes

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