Monday, May 27, 2013

Columbia's "1905" Salad

This weekend my boyfriend and I took a day trip up to St. Augustine for a day at the beach with some friends. After a long day soaking up sun, we decided to pay a visit one of the best restaurants around, Columbia Restaurant. In 2005, their "1905" salad was voted one of the top 10 salads in the US. Both of us in the mood for something light, we decided to try to make their salad. This is their recipe is straight from their website, so here goes nothing.


Columbia Restaurant was founded in 1905 in Ybor City, Tampa, Florida. Today it is the oldest restaurant in Florida and the largest Spanish restaurant in the world.

(The Cafe dining room. The original restaurant and one of 15 dining rooms at the Ybor City location.)

They have several locations including St. Augustine, Sarasota, St. Pete, and Clearwater Beach.

(St. Augustine location.)

They are known for, of course, the Columbia "1905" salad, their white sangria made table side, and an amazing arroz con pollo (chicken and rice). If you ever visit Florida, take the time and pay this place a visit. Not only is the food good, the locations are gorgeous. On a fun side note, my kitty cat Toast does not like it when we leave for more than an afternoon, so we had a noisy companion while making the salad.


Now on to the food!

Salad:
4 c. iceberg lettuce, chopped
1 tomato, cut into eighths
1/2 c. ham, julienne 2" by 1/8" pieces
1/2 c. baby swiss cheese, julienne 2" by 1/8" pieces
1/2 c. pimiento-stuffed green Spanish olives
1/2 c. Romano cheese, grated
2 Tbsp. Worcestershire
juice from 1 lemon

Dressing:
1/2 c. extra virgin Spanish olive oil
4 garlic cloves, minced
2 tsp. dried oregano
1/8 c. white wine vinegar
salt and pepper

Salad:
1. Combine lettuce, tomato, ham, swiss cheese, and olives.


Dressing:
2. Combine vinegar, garlic, oregano, and worcestershire.


3. Stir in olive oil, beating to until fully mixed.


4. Season with salt and pepper to taste.
5. Add lemon juice.


Preparation:
6. Add dressing and Romano cheese to salad.
7. Toss well until everything is coated.
8. Stuff face!


Original Recipe

Might also enjoy:
Cesar Asparagus Salad
How To: Cut Iceberg Lettuce
Artichokes

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