I had a little trouble keeping all of the strawberries up-right. I ended up sitting the strawberries on paper towels in a container and folding a little lip in between the rows. That worked really well, even during transport.
1 lb. large strawberries
8 oz. cream cheese
3 Tbsp. powdered sugar
1 tsp. vanilla extract
graham crack crumbs (2 - 3 crackers)
1. Cut off the top of the strawberry and hollow out with sharp knife.
2. In a medium bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
3. Pipe cheesecake into each strawberry. (Note: Can use a piping bag or a zip-lock bag with a bottom corner cut off).
4. Sprinkle graham cracker crumbs over the strawberries.
5. Stuff face!
Original Recipe: The Sweets Life
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