I highly recommend pairing this with 34° Rosemary Crisps. The rosemary with sweetness of the apples and the crispiness with the texture of the brie, it just works.
Brie with Cooked Apples:
8 oz. wheel of brie
1 honey crisp apple, chopped
1 Tbsp. butter
2 Tbsp. brown sugar
1. Preheat the oven to 325℉. Place the wheel of brie on parchment paper in a baking dish. Bake for 10 to 12 minutes.
2. In the mean time, in a small sauce pan over medium high heat, melt butter.
3. Toss in apples and brown sugar and cook until soft, about 5 minutes.
4. Remove the brie from the oven and pour apples over the top.
5. Stuff face!!
Original Recipe: Two Peas & Their Pods
Might also enjoy:
|Avocado Mango Salsa|
|Grilled Rum Soaked|