One quick note on this recipe, make sure to use a wine with a low acidity. Using a high acidity wine will cause the milk to curdle.
Red Wine Hot Chocolate:
1.5 c. milk
1/2 c. semi-sweet chocolate chips
1 c. red wine
1. In a small sauce pan over medium heat, warm up the milk.
2. Add in chocolate chips and whisk continuously until it chocolate is melted and combined.
3. Stir in red wine.
Original Recipe: Yeah...Immaeatthat
Might also enjoy:
|Avocado Mango Salsa|
|Grilled Rum Soaked|